EFFECT OF STATE OF FABRIC ON WICKING CHARACTERISTICS OF KNITTED FABRICS SUITABLE FOR SPORTS APPLICATIONS
This study examines the wicking properties of different fabrics produced from 100% Polyester, 100% Soybean, and bilayer (Polyester and Soybean), under various conditions (relaxed, static deformation, and dynamic deformation). The study evaluates the wicking area, liquid spread, and maximum wetted radius to understand moisture transport and absorpti...
By S PRIYALATHA